Try One New Recipe a Week – Super Bowl Party Food Ideas

Super Bowl Party Food Ideas

I know that I said that this was soup recipe month but, hey, you need recipes for the super bowl party. Right? Right! If you’re a Super Bowl fan, you may be planning a Super Bowl party. Personally, I’m not, but love to go to parties and eat. If you’re looking for some new recipes, here are some that I ran across and thought they sounded really tastey for Super Bowl Party Food Ideas…Chicken Bombs.

I found the Chicken Bombs at Happier Than A Pig In Mud.

Try One New Recipe a Week-Chicken Bombs

 
Ingredients
  • 5 boneless, skinless chicken breasts-makes 10 bombs
  • 5 jalapenos, sliced in half lengthwise and cleaned
  • 20 slices bacon
  • 4 oz cream cheese, softened
  • 1 C colby jack or cheddar cheese, shredded
  • S&P to taste
  • 1 bottle of BBQ sauce

Instructions
  1. Slice chicken breasts in half (like a hamburger bun), place between wax paper and pound until it’s ¼” thick.
  2. Season with S&P.
  3. Mix the two cheeses together and smear about 1 Tblsp into each pepper half (just use up the cheese between all of the peppers).
  4. Place the pepper on the chicken breast and wrap it up as best you can. I suggest placing the pepper cheese side down so it gets completely covered by the chicken.
  5. Wrap each chicken breast completely with two pieces of bacon. Start at one end, wrap half the breast and finish the second half with the other piece of bacon.
  6. Cook on a preheated 350 degree grill over indirect heat for 30 minutes or until chicken is done. Turn every 5 minutes and baste with BBQ sauce each time you turn it.
  7. For oven: Bake at 375 degrees for 30 minutes or until chicken is done. Baste a couple times and finish under the broiler to set the BBQ sauce. **I suggest a 400 degree oven and no BBQ sauce for the first 20 minutes, turning once to help cook the bacon. Then reduce heat to 375, change pans to loose some of the bacon fat (if you don’t have a broiler pan), cover in BBQ sauce and finish baking.

Cut these into 1 inch pieces and serve on a platter.

 

Over at The Girl Who Ate Everything I found this recipe for Buffalo Chicken Dip.

Try One New Recipe a Week-Buffalo Chicken Dip

 
Ingredients
  • 1½ cups cooked and shredded chicken or 1 (12 ounce) can chunk chicken, drained
  • 1 (8 ounce) package cream cheese, softened
  • ½ cup Ranch dressing
  • ½ cup Buffalo wing sauce ( Start with less if you want and add more to your desired hotness.)
  • ¾ cup shredded Cheddar cheese
  • blue cheese crumbles (optional)

Instructions
  1. Heat chicken and Buffalo sauce in a skillet over medium heat, until heated through. Make sure to break up the chicken so there are no big chunks. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in shredded cheese. Pour into a shallow dish or pie pan and sprinkle with blue cheese crumbles and microwave it until the cheese melts. We usually only sprinkle blue cheese on half of it for those who aren’t blue cheese fans. Serve with chips for dipping.

 

At Iowa Girl Eats, she has some Mini Corn Dog Muffins. How cute!!!

Try One New Recipe a Week-Super Bowl Food Ideas-Mini Corn Dog Muffins

 
Ingredients
  • ½ cup melted butter (or ¼ cup butter + ¼ cup unsweetened applesauce)
  • ½ cup sugar
  • 2 eggs
  • 1 cup buttermilk
  • ½ teaspoon baking soda
  • 1 cup cornmeal
  • 1 cup all purpose flour
  • ½ teaspoon salt
  • 8-10 all-beef hot dogs, cut into 1″ bites

Instructions
  1. Preheat oven to 375 degrees. Combine butter and sugar in a bowl, and whisk to combine. Add eggs and whisk to incorporate. Add buttermilk and whisk to incorporate.
  2. In a separate bowl, combine baking soda, cornmeal, flour, and salt, and stir to combine. Whisk into wet ingredients in two batches.
  3. Spray a mini muffin tin with non-stick spray, and spoon 1 Tablespoon of batter into each mini muffin cup. Place one hot dog bite into the middle of each cup.
  4. Bake for 8-12 minutes (oven temperatures vary), or until cornbread is golden brown. Cool in mini muffin tin for 5 minutes before serving. Store leftovers in the refrigerator, and re-heat for 20-30 seconds before serving.

This is how they prepared to go into the oven. Serve with ketchup or a mayo/mustard mixture. My brother showed me how to eat corn dogs with this mayo/mustard mixture. I really like it.

Try One New Recipe a Week-Super Bowl Food Ideas/Mini Corn Dog Muffins before oven

Well, here are a few suggestions for Super Bowl Party Food Ideasthat you can try. It’s making me want to have a Super Bowl party. I just need to decide what team to root for.   Yeaaaa, for the home team. Well I don’t know who the home team is, but it sounded good.

We may have met by chance…but we become friends by choice.

Susan Dee

 

 

Print Friendly

Comments1

Leave a reply →
  1. Great choices! Those chicken bombs look particularly interesting. I bet they would be a hit at a Superbowl party

Leave a Reply

Required fields are marked *.

Rate this recipe: