Try One New Recipe a Week – Cream of Mushroom Soup

When I was a child, I remember that we ate Campbells’s soups for lunch. I loved Cream of Mushroom Soup. As a child, what did I know. Homemade is always better. As an adult, I made Cream of Mushroom Soup homemade and WOW, so much better. Oh don’t get me wrong. My mother, also, made homemade soups, I just remember the canned at lunch time. Children don’t remember everything.

Starting off with fresh mushrooms is a must. You make a roux of white sauce, butter, salt and pepper and you have Cream of Mushroom Soup. Well, it’s a little more than that, but it’s not that complicated.

You can add more chicken broth if it is too thick for your liking. If it isn’t thick enough, you can add more flour. Also, salt and pepper to your taste. If you want it a more low fat, use low fat evaporated milk and you may have to add more flour. Serve with your favorite bread or salad and you have a hearty supper for this winter. For another great soup recipe go here.

We may have met by chance…but we become friends by choice.

Simplee Sue

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